Three generations of the Gless Family will be honored as the “Citrus Family of the Year” during a dinner program on Friday, April 22 at Farmer Bob’s World in Ivanhoe.

Farmer Bob’s World agricultural education program that offers farm tours and field trips, was founded by Bob McKellar, owner of McKellar Family Farms.

The Gless Family has been growing citrus and managing groves throughout

California for 60 years, and their contributions to the industry will be the highlight

of the fourth annual “Tree to Table: Dinner in the Groves” event from 5:30-8

p.m. Friday, April 22. The evening will include a barbecued steak dinner, orchard

tour and entertainment by Lon Hannah of Sons of the San Joaquin. Tickets are

$100 each; table sponsorships start at $600.

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“Our mission is to convey that families are behind California produce,”

McKellar said. “We want to dispel the notion in the minds of customers that

oranges, and other citrus, come from ‘factory farms.’ In fact, citrus in the San

Joaquin Valley is grown by families like the Gless Family who eat the same

oranges they grow and sell.”

Gary Caviglia, board president of Farmer Bob’s World, said the Gless

Family stood out among those nominated.

“Our board selected them as outstanding representatives of the growers in

our valley,” he said. “The citrus industry is dominated by multi-generational

family farmers who take great pride in producing food for our nation and the


Second-generation farmer John S. Gless said the family is humbled to be

named Citrus Family of the Year.

“I feel so blessed to work with my dad and my son,” he said. “The whole

family has a work ethic that we were taught at an early age, and that is to work

harder than everybody else.

“We are blessed to be working with great people, some

of whom have been with us for 45 years. It’s all about having the right team.”

The Gless Family’s citrus-growing pursuits started in 1960 with 20 acres

and today encompasses 10,000 acres in Kern and Riverside counties. They also

Janet and John J. Gless purchased the initial 20 acres in 1960 in the Woodcrest area of Riverside.

Planting the grove himself, John accepted and ultimately won a $100 bet from an Orange County farmer who was certain citrus would never be viable in the area’s granite-filled soil. Investors sought out John’s expertise in planting and farming ground in the area, and John

J. Gless Orchard Care was born. By 1978, a fruit stand was erected, enabling the family to sell direct to consumers.

As a youth, John S. Gless designed a logo that's used today for Gless Ranch. Visitors can still buy fresh California citrus at the fruit stand in Riverside.

The family’s operations expanded to include Hemet and the Coachella Valley. But with development encroaching in Southern California, Gless Ranch decided to add acreage in Kern County.

In 1992, the family purchased 160 acres after a devastating freeze forced many growers out of business. They soon began farm management for other growers in Kern and Tulare counties, specifically in the Porterville and Terra Bella areas.

The family also manages the orange grove at California Citrus State Historic Park in Riverside.

Today, John J. Gless and Janet maintain an active role in the company.

John S. Gless lives in Bakersfield with his family and leads San Joaquin Valley operations. He's a board member of California Citrus Mutual, the California Ag Labor Association, and is a member of the California Citrus Advisory Committee. He's also a trustee at the Biosafety Level-3 laboratory for Huanglongbing Research at UC Riverside.

Following in the traditions of his grandfather and father, John C. Gless maintains operations in Southern California where he lives with his wife and children, who represent the fourth generation of the Gless Ranch. That includes oversight of Gless Ranch Nursery in the Coachella Valley. The nursery was purchased in 2015 from Dowlin Young, who for years supplied Gless Ranch with the trees needed for their farming operations.

John C. is active in industry organizations, including the Citrus Pest & Disease Prevention Committee and the Citrus Research Board.

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