Wine industry help sought for study on quality of red wines

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Posted: Monday, August 11, 2014 9:12 am

A research project now underway by Fresno State and UC Davis viticulturists will examine the chemistry and management of red wine quality and with the harvest and crush now in full swing, they are inviting the wine industry to submit wines for analysis.

Dr. James Kennedy, professor and chair of the Department of Viticulture and Enology at Fresno State, is spearheading the project that combines his expertise in wine chemistry with the sensory science expertise of Dr. Hildegarde Heymann, professor in the Department of Viticulture and Enology at UC Davis.

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